Monthly Archives: May 2012

Menu Plan

M: Hamburger Helper / Spaghetti + Garlic Bread

T: Beef Roast + Mashed Potatoes and Gravy

W: “Wow” Chicken + Sweet Potato Fries

R: Ham Roast + Mac & Cheese

F: Alfredo Pizza

S: Leftovers

S: Shorts Ribs + Rice

The Hamburger Helper was in our pantry for Brian to have on nights I was gone but I’m rarely gone and it needed to go.  I made a double batch of it and froze the rest for his lunches.  I’m going to shred up the Beef Roast leftovers for Roast Beef Sandwiches (thanks for the idea Melinda!).  “Wow” Chicken is from Pinterest, it just says 1/2 cup of yogurt + 1/4 cup Parmesan cheese spread over chicken breasts and baked.  The Ham Roast leftovers will get shredded and frozen for Pulled Pork Sandwiches later.  I have a great Short Ribs recipe to post someday.  Can you tell I’m trying to get a lot better about using up leftovers?  I’m tired of throwing them out when they’re molding in the fridge!

How do you handle leftovers?

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