I tried two new recipes, both courtesy of Pinterest:
- Totally Addictive Cornbread from Chocolate-Covered Katie
I like the taste. I followed the recipe pretty much exactly except I always add maple syrup to my cornbread. I pour the batter in the pan and then drizzle it heavily with the syrup. Once baked it has some of that maple goodness throughout. I didn’t like the gritty texture but that could be from the cornmeal itself. I didn’t have any of the local, stone-ground stuff I’m used to so I has to use store-bought Aunt Jemima brand instead.
- Oatmeal Chocolate PB No-bake Bars from New Nostalgia
These were good. I’ll probably make them again. They are firm and hard to cut in the fridge and really gooey at room temperature. I don’t mind them gooey, it’s like eating a warm no-bake except… not warm. Next time I’ll leave out the cranberries, I love them but not in this recipe. DH didn’t love them but I think it might be the cranberries.
Have any new recipes you want to pass along?