It’s almost done and it smells sooo good. Here’s what’s on the menu:
- Steaks on the grill from one of the steers we raised together. Delmonico for me, T-bone for Brian.
- Red skinned potatoes that Brian got from our potato pots tonight, fried with garlic powder I grew and made myself.
- Homemade cheesecake for dessert topped with spiced brown sugar peaches that I canned last weekend.
I’d say it’s pretty representative of what we’ve been doing the last couple years! 😀
What special meal do you like to celebrate with?