The Milk Experiments Continue…

Yes, there comes a time when every raw milk connoisseur must try yogurt. I looked through several recipes before stumbling upon my favorite one: Yogurt in your Crock Pot over at Sarah’s Musings. It is amazing, and amazingly easy.

Plus, I had the perfect add-in: crushed strawberries from the freezer that I picked this summer with my Mom and sister. I added a cup or so of them to the whole pot and stirred well. I’ve been trying to pay more attention to my serving sizes lately. 1/2 cup of yogurt with some local honey mixed in and a little granola sprinkled on top makes a great meal for breakfast or a late dinner. I’m having it with brown sugar and granola tonight. Lovin’ it! 🙂

Are you a yogurt fan or one who can’t stomach it? What’s your favorite add in?


7 thoughts on “The Milk Experiments Continue…

    1. marriedtothefarm Post author

      It was so, so easy. Nope, it sounds like any milk will work. Sarah advises against using ultra-pasteurized and Julie says in her comment here that she uses organic whole milk.

  1. Julie

    Oh, I love yogurt! We make our own here, too…I use organic whole milk. I love thawed raspberries and a few chocolate chips w/ granola in mine. That’s probably my favorite way to eat it, but it makes GREAT yogurt-fruit smoothies and it’s the only way to get my picky eater to eat fruit. =)


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