Fall Festival: My Favorite Fall Recipe

Share your favorite fall recipe at LifeasMOM. All participants will be entered for a chance to win The Autumn Book by Susan Branch.


This is somewhat of a repost but I can’t help it, the following truly is my favorite fall recipe. It is great because you eat it at all three meals and dessert.

This recipe came on the back of my electric bill and gives credit to Bernice Hass:

Apple Bread

1/3 cup shortening
2 eggs
1 tsp vanilla
1 tsp baking soda
2 c chopped apples
1 c sugar
2 Tbsp sour milk (or buttermilk, I use a little milk and vinegar)
2 c flour
1 tsp salt
1/2 cup nuts (optional)

Topping: 2 Tbsp butter, 4 Tbsp sugar, 1-2 tsp cinnamon

Cream shortening & sugar. Add eggs & beat. Stir in sour milk, vanilla, flour, baking soda, & salt. Add chopped apples and nuts. Put in greased bread pan. Add topping and bake at 350 degrees F for 40-45 minutes. MMmmm!

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3 thoughts on “Fall Festival: My Favorite Fall Recipe

  1. Captain's Wife - Jennifer

    Oh man, I am going to have to try this recipe! Sounds delicious. And I am all for eating it at all three meals! 🙂 LOL

    Reply
  2. M. Mcgough

    That sounds sooo good! Thanks for stopping by my blog. and Sadly I do not have any handmade sweaters at this point. I had a few I inherited from my mother from her time living in Germany but the moths loved them as much as I did.

    Reply

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