Share your favorite fall recipe at LifeasMOM. All participants will be entered for a chance to win The Autumn Book by Susan Branch.
This recipe came on the back of my electric bill and gives credit to Bernice Hass:
1/3 cup shortening
1 tsp vanilla
1 tsp baking soda
2 c chopped apples
1 c sugar
2 Tbsp sour milk (or buttermilk, I use a little milk and vinegar)
2 c flour
1 tsp salt
1/2 cup nuts (optional)
Topping: 2 Tbsp butter, 4 Tbsp sugar, 1-2 tsp cinnamon
Cream shortening & sugar. Add eggs & beat. Stir in sour milk, vanilla, flour, baking soda, & salt. Add chopped apples and nuts. Put in greased bread pan. Add topping and bake at 350 degrees F for 40-45 minutes. MMmmm!