Tour My Pantry

2010 Canning Results:

Fruit

• Regular Strawberry Jam – 23 pints (6/19) (Made at Strawberry Jam Day)
• Rhubarb – 6 pints (7/10)
• Low Sugar Strawberry Jam – 9 pints (7/24)
• Regular Strawberry Jam – 5 pints (7/24)
• Blueberry Pie Filling – 7 pints (7/24)
• Blueberry Jelly – 5 half pints (7/24)
• Pears in extra light syrup – 5 quarts, 1 pint (8/20)
• Peaches in medium syrup – 34 quarts, 1 pint (8/22)

Vegetables

• Pizza sauce – 8 pints (8/22)

2009 Canning Results:

Vegetables

• Green Beans – 4 quarts

Fruit

• Pears – 33 quarts
• Peaches – 19 quarts
• Blueberry Pie Filling – 9 pints
• Cherry Pie Filling – 6 pints
• Strawberry Jam – 25 pints, 13 half pints, 8 4oz. jars
• Rhubarb – 13 pints

Meat

• Tomato Sauce with Meat – 51 pints

If you’re looking for tips on stocking your own pantry you might like these posts:
Prepping tomatoes for sauce

Notes on Strawberry Jam Day

Pressure canning green beans

Blueberry pie filling recipe

Canning rhubarb

9 things we do with apples